Warm Artichoke Dip Recipe

Warm Artichoke Dip 

This warm artichoke dip is deliciously creamy, cheezy, and will be a hit at all holiday parties. 

You’ll need: 

• 1 Tofutti Herbs & Chives Better Than Cream Cheese or any other cream cheese
• 1 can Native Forest Quartered Artichoke Hearts (Drained and chopped)
• ¼ cup Violife Grated Mozza or Cheddar
• ¼ cup unsweetened non-dairy milk
• Your choice of crackers

1. Preheat oven to 350° F.
2. In a bowl, combine 1 container Tofutti Herbs & Chives Better Than Cream Cheese, 1 can Native Forest Quartered Artichoke Hearts (Drained and chopped), and ¼ cup non-dairy milk. Mix together until smooth.
3. Add spread to an oven-safe pan.
4. Top with additional shredded Violife Grated Mozza or Cheddar.
5. Bake for 10-15 min or until spread bubbles slightly and/or top layer of cheese melts.
6. Pair with your favourite crackers! We used RW Garcia 3 Seed Sweet Potato Crackers. Enjoy!