Green Surf Vegan Squid Sashimi (230g)
Who says vegans need to give up sushi and poke? Green Surf brings you the perfect plant-based squid alternative! For this product, we recommend pairing with delicate flavours such as ginger or a sweet ponzu sauce. Use in nigiri or create a delicious salad with this squid alternative!
Ingredients: Water, trehalose, modified tapioca starch, sorbitol, konjac flour, locust bean gum, carrageenan, salt, potassium chloride, disodium inosinate, monosodium glutamate, calcium carbonate, disodium guanylate, calcium hydroxide.
Note: Ships frozen.