From their website:
Chef Harry (Guru) Khanna has spent the last 20 years creating spectacular Indian dishes for his family and this restaurant. He is now sharing his recipes with the world by launching Guru Sauces – an authentic line of Indian sauces made with cryogenic ground spices and natural wholesome ingredients.
In traditional Indian cooking heavy cream is added to enhance the flavour and texture of the final dish. You can enjoy Guru Butter Chicken and Guru Veggie Makhni with, or without, cream. You control the calories in each dish. Heavy cream can be replaced with low-fat cream, milk, yogurt or soya, coconut or almond milk, for even healthier meals. Now you have options.