South River Garlic Red Pepper Miso (454g)Fresh garlic and Turkish red pepper paste are combined with Chick Pea Miso for this warming, mildly spicy variety. Festive orange color. A touch of nettle greens and sea vegetables adds to its immune strengthening, healing properties.
- Aged for a minimum of three months.
Ingredients: Deep well water, lightly polished organic rice, organic chickpeas, organic fresh garlic, sun-dried sea salt, roasted red pepper paste, organic nettle greens, organic sea vegetables, and koji culture.
- No gluten or soy ingredients.