Daiya Santiago Burrito - 160g
Daiya Santiago Burrito (160g)Starting with red quinoa and added black beans and sweet potatoes, a poblano salsa of peppers, green onions, cilantro and garlic ties it all together.
Ingredients: Gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, baking powder, milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozza style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phosphate, lactic acid [vegan], konjac gum, xanthan gum, yeast extract, colour [pumpkin concentrate]), black beans, red quinoa, sweet potatoes, poblano salsa (poblanos, green onions, cilantro, garlic), yellow onions, water, vegan natural flavours, lemon juice concentrate, sea salt, konjac gum, xanthan gum, yeast extract.
Important: This product requires refrigeration. Please read about our shipping and refrigeration process here. If you’re already familiar with our process, please order the appropriate number of cold packs from here.
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