Sophie's Vegan Crab Cakes - 250g
Brand: Sophie's Kitchen
Sophie's Vegan Crab Cakes - 250gIt's not a paradox - Sophie's Kitchen is a revolution in ready-to-eat vegan products! The current dependence on dwindling foods from the sea are concerning! They've taken Elephant Yam Root (Konjac, Amorphophallus konjac, pronounced Koun-jaek) that has been used across Asian for centuries as the base of their products. The Japanese have traditionally used Konjac as a health food; it is a high source of fiber and contains very few calories. They use traditional land and sea plants (such as seaweed) as the foundation of their philosophy and products.
Ingredients: Water, canola oil, pea protein, pea starch, konjac powder, seaweed powder, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, calcium hydroxide, nutmeg, ginger, paprika, cloves.
Important: This product requires refrigeration. Please read about our shipping and refrigeration process here. If you’re already familiar with our process, please order the appropriate number of cold packs from here.
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