$7.59 CAD
Sheese Blue Style Cheese - 227g
Description
The vegan and Kosher Blue Sheese is a non-dairy alternative becoming enjoyable as soon as it is matched with selected fruits and a glass of wine. Made with Coconut oil, yes, it’s that much simple.
The Blue Sheese goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying). It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!
Ingredients: Water, Coconut Oil (21%), Modified Potato Starch, Maize starch, Gluten Free Oat Fibre, Modified Maize Starch, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Salt, Tricalcium Citrate, Acidity Regulators (Lactic acid, Sodium Lactate) Colour (Carotenes).
Sheese Blue Style Cheese (227g)
The Blue Sheese Block is a distinguished dairy-free alternative to cheese from Scotland.The vegan and Kosher Blue Sheese is a non-dairy alternative becoming enjoyable as soon as it is matched with selected fruits and a glass of wine. Made with Coconut oil, yes, it’s that much simple.
The Blue Sheese goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying). It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!
Ingredients: Water, Coconut Oil (21%), Modified Potato Starch, Maize starch, Gluten Free Oat Fibre, Modified Maize Starch, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Salt, Tricalcium Citrate, Acidity Regulators (Lactic acid, Sodium Lactate) Colour (Carotenes).
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