Yoso

From their website:

Yoso is a fam­ily oper­ated busi­ness that was started by broth­ers Erik Lo and Francis Lo. The broth­ers came to Canada in the eight­ies. Erik stud­ied both food sci­ence and dairy tech­nol­ogy while Francis studied agribusi­ness at the University of Guelph. It was Guelph that they started exper­i­ment­ing with ideas for a gourmet soy spread.

The Lo brothers are continuing a family tradition with their business. Their grand­fa­ther K.S. Lo was one of the first to start mass-producing soy milk in the 1940’s in Hong Kong and founded the multi-national cor­po­ra­tion Vitasoy Company, and their father, Frank Lo, was one of the two sons took over leadership of the company in 1979. Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fer­mented and cul­tured foods to all to enjoy.