Acetaia Dodi Aged Balsamic Vinegar (250ml)

The aged balsamic is obtained by the mixing of cooked grape must, wine vinegar and rate wine vinegar aged at least 10 years. Everything is then placed in barrels of fine woods of different sizes and different woods. During the period of maturation steps take place at regular intervals between the different barrels, which allow the product to acquire the different types of wood, typical of the bouquet of scents.

Ingredients: cooked grape must, wine vinegar. Musts obtained exclusively from Italian grapes.
Note: contains sulfites.