Cultures For Health Organic Liquid Vegetable Rennet (30ml)

This rennet is a Double Strength, organic, microbial vegetable rennet for cheesemaking.

• Double strength
• No animal byproducts
• Yield: Each 1 oz. bottle contains approximately 6 teaspoons which is enough to set up to 48 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.)
• Gluten free, non-GMO.
• All ingredients conform to organic standards.

Instructions for Using Organic Vegetable Rennet:

• This rennet is DOUBLE STRENGTH.
• Use half as much as recipe calls for.
• Dilute required amount of rennet with 20 times its volume of cool, potable water.
• Immediately add into milk and stir for 2 minutes to uniformly distribute.

Ingredients: Double-strength microbial “vegetable” rennet derived from Mucor Miehei (Danisco Marzyme 55 PF), sodium chloride, acetic acid, sodium acetate.

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