Daiya Tex-Mex Burrito (160g)

Drawing on creative traditions that spans borders and centuries, these Tex-Mex Burritos feature pinto beans, brown rice and cheddar style cutting board shreds.

Ingredients: Gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, baking powder, milled flaxseed, sea salt, vegan enzyme), daiya cutting board cheddar style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phosphate, lactic acid [vegan], colour [annatto, turmeric], konjac gum, yeast extract, xanthan gum, inactive yeast, potassium chloride), pinto beans, brown rice, poblano salsa (poblanos, green onions, cilantro, garlic), water, red bell peppers, red jalapeño peppers, vegan natural flavours, spices, sea salt, konjac gum, xanthan gum, yeast extract.

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