Eat Pastry Gluten-Free Chocolate Chip Cookie Dough (397g)Vegan cookie dough, ready to go - into the oven, or just straight into your mouth! =)
Note: Feel free to freeze to extend product life!
Ingredients: Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt.
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