Green Surf Vegan Salmon Sashimi (230g)

Who says vegans need to give up sushi and poke? Green Surf brings you the perfect plant-based salmon alternative! We recommend marinating this in soy sauce or soy sauce alternative, sesame oil, and rice vinegar to take this salmon alternative to the next level!

Ingredients: Water, trehalose, modified tapioca starch, sorbitol, konjac flour, locust bean gum, carrageenan, salt, potassium chloride, disodium inosinate, monosodium glutamate, disodium guanylate, paprika, calcium hydroxide, allura red, calcium carbonate.

Note: Ships frozen.