Henry's Tempeh Red Pepper Tempeh - 250g
Henry's Tempeh Red Pepper Tempeh (250g)
Henry's Tempeh was founded in 2002, after Henry Schmidt moved Kitchener-Waterloo after helping his daughter open her own tempeh business on Salt Spring Island. Made using rhizopus oligosporus as a starter culture, this naturally fermented food is a gut-friendly food that's a great addition to any vegan diet.
Tempeh and sweet bell pepper comes together in a partnership that is sure to inspire your next adventure in the kitchen. Paired with a tangy sweet and sour sauce or sweet ginger glaze, try this tempeh in your next stir fry or atop a rice and veggie bowl.
Ingredients: Organic soybeans (soy), water, red bell pepper, rhizopus oligosporus culture.
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