Henry's Tempeh Tempeh Crumble - 200g
Henry's Tempeh Tempeh Crumble (200g)
Henry's Tempeh was founded in 2002, after Henry Schmidt moved Kitchener-Waterloo after helping his daughter open her own tempeh business on Salt Spring Island. Made using rhizopus oligosporus as a starter culture, this naturally fermented food is a gut-friendly food that's a great addition to any vegan diet.
This tempeh crumble is expertly seasoned and is a healthy and easy addition to any recipe. Use it in pasta sauces, lasagnas, or on top of pizzas for a delicious boost of protein and make your taste buds (and your microbiome) happy!
Ingredients: Organic soybeans, water, tomato powder, garlic powder, onion powder, soy sauce powder (soy, maltodetrixin, salt), seasoning (salt), rhizopus oligosporus.
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.