Henry's Tempeh Tempeh Crumble (200g)

Henry's Tempeh was founded in 2002, after Henry Schmidt moved Kitchener-Waterloo after helping his daughter open her own tempeh business on Salt Spring Island. Made using rhizopus oligosporus as a starter culture, this naturally fermented food is a gut-friendly food that's a great addition to any vegan diet.

This tempeh crumble is expertly seasoned and is a healthy and easy addition to any recipe. Use it in pasta sauces, lasagnas, or on top of pizzas for a delicious boost of protein and make your taste buds (and your microbiome) happy!

Ingredients: Organic soybeans, water, tomato powder, garlic powder, onion powder, soy sauce powder (soy, maltodetrixin, salt), seasoning (salt), rhizopus oligosporus.

Contains: soy.

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