Kaslo Sourdough Pasta Macaroni (227g)
Crafted from their exhaustive research into natural fermentation processes, Kaslo have unlocked Nature’s most ancient and fascinating food.
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
Ingredients: Durum wheat semolina flour, organic wheat flour, natural spring water, natural sourdough culture.
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.