Kenji Black Fermented Garlic (125g)
Black garlic is the result of aging regular garlic bulbs over the course of weeks, requiring strictly regulated heat and humidity. Instead of the pungent, bitter, spicy taste of raw garlic, the fermentation process gives the black garlic a subtle sweet, yet balsamic smoky flavour.
This black garlic can be paired with many different foods and recipes such as sauces, soups, salads and dressings. It can even be a great addition to your vegan cheeseboard!
Ingredients: Fermented garlic.
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