Komo Chickenless Pot Pie (900g)

This classic Chickenless Pot Pie is an all-time favourite turned vegan: nostalgic, hearty and hands-down wonderful. You’ll get a made-from-scratch olive oil crust surrounding a medley of peas, celery, carrots and soy curls in a creamy, flavourful sauce. It’s everything you could want in a chickenless pot pie - and so, so much more. You’re an hour away from digging into the deliciousness of this classic vegan meal. Frozen for freshness, bake and serve. Each pie has 4-5 servings.

Ingredients: Chickenless Pot Pie Filling: [Water, peas, yukon gold potato, carrots, celery, brown mushroom, soy curls (non-GMO soy flour), red onion, tapioca flour, extra virgin olive oil, garlic, chickpea flour, sea salt, yeast extract, garlic powder, turmeric, celery salt, thyme, sage, marjoram, rosemary, black pepper, nutmeg]. Olive Oil Pie Crust: [Flour, water, extra virgin olive oil, tapioca flour, baking powder, apple cider vinegar, sea salt].

Allergens: Contains wheat, soy.

Note: Ships frozen.