Maison Bremond 1830 Eggplant Caviar (90g)

Eggplant caviar is a Mediterranean dish, made with whole eggplant cooked in the oven in their skin, then mashed. Best paired with toasts, raw and stuffed vegetables and tapas.

Ingredients: Seasoned eggplant paste: eggplant 61%, sunflower oil, black olives, olive oil, garlic, salt, concentrated lemon juice, pepper.