Ohsawa Nama Shoya - 296ml
Natural food connoisseurs will tell you, "It doesn't get better than this!" The ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, "fresh-from-the-keg" flavor comes from the fact that it's unpasteurized; it retains the healthful live enzymes and beneficial organisms such as lactobacillus. This stable culture is the result of a unique double-brew process. And because of this unique process, Nama Shoyu can be made with less salt than common soy sauce-17% less! It's the only soy sauce that's naturally lower in salt. Try some with your next meal. We're sure you'll agree that it's the most savoury natural seasoning you'll ever use.
Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
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