Thai Roots Green Curry Paste (100g)

Popular in Central Thailand and rapidly became well known globally due to its full flavours and beautiful vibrant green color, Thai Green Curry also known as “Gaeng Keaw Wan”.  It’s a dish that combines lemongrass, galangal, fresh green chillies, and blended with fragrant spices for the perfect balance of flavours. This delicious spicy-rich-savory-sweet green curry will make you keep going back for more!

Ingredients: Coconut Sugar, Chili, Garlic, Lemongrass, Shallot, Galangal, Non-iodized Salt, Kaffir Lime Skin, White Pepper, Cumin, Coriander Root, Acid Regulator (INS270). Allergen: Coconut

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