Vegan Pudding & Co. Vanilla Pudding & Pie Filling - 50g
Vegan Pudding & Co. Vanilla Pudding & Pie Filling (50g)Now you can enjoy vegan pudding around the world!! Each pouch (50g) makes 4 servings (450g) of pudding or pie filling.
How to make Vegan Puddings at home:
1 - Put contents of pouch in a blender, add 1 can (400ml) coconut milk, mix until smooth.
2 - Boil the mixture over medium heat until the surface starts bubbling and looks glossy. Chef Hiro says, “Keep going until it looks glossy!”
3 - Pour the mixture into 4 ramekins, place in refrigerator and chill at least 2 hours.
Enjoy with your very best friends. Gluten free / nut free / soy free / white sugar free. The inner layer of the craft bags are biodegradable.
Ingredients: Coconut sugar*, kabocha squash powder*, maple sugar*, kuzu starch*, agar, vanilla powder*.
* = Certified Organic
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