Chao Slices! Welcome Field Roast’s newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. They continue their fascination with blending Asian and European heritages by partnering with a Greek cheesemaker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices.
Pro tip: if you keep the slices together when opening the package, and hold the whole 'block', it's easy to shred as well.
Ingredients: Filtered water, coconut oil, modified corn, and potato starch, potato starch, fermented Chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, cracked black pepper, oregano, natural flavor, and olive extract (antioxidant used as a preservative).
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.