Wholly Veggie Margherita Pizza (342g)
A classic Margherita pizza made of tomatoes, Italian style sauce, and basil, topped with Earth Island vegan mozzarella and parmesan blend. Using Wholly Veggie Cauliflower Thin Crust, a unique blend of real cauliflower and gluten free flours. You won't eat just one slice!
Ingredients: Crust: Cauliflower, Corn starch, Brown rice flour, White rice flour, Water, Tapioca starch, Sunflower oil, Yeast, Sugar, Olive oil, Xanthan gum, Salt, Potato flour, Baking powder, Red wine vinegar, Sunflower lecithin, Guar gum, Amylase. Toppings: Tomato sauce (tomatoes, salt, oregano). Earth Island® Vegan mozzarella and parmesan style blend: [Filtered water, Modified corn and potato starches, Organic palm fruit oil, Natural flavors (contains autolyzed yeast), Less than 2% of: Bamboo fibre, Organic palm glycerin, Expeller-pressed canola oil, Sea salt, Calcium phosphate, Sodium phosphate, Carrageenan (from seaweed), Rice flour, Pea fibre, Pea starch, Sunflower lecithin, Lactic acid, Citric acid, Calcium sulfate, Xanthan gum, Sodium citrate, Nutritional yeast, Organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), Annatto], Tomatoes, Basil. .
Important: This product requires refrigeration. Please read about our shipping and refrigeration process here. If you’re already familiar with our process, please order the appropriate number of cold packs from here.
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