Kite Hill Spinach Ricotta Tortellini - 255g

Filling: Almond milk ricotta (almond milk [water, almonds], salt, enzymes, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), spinach, potato flakes, garlic, canola oil, plant and vegetable fibers (cellulose [fiber], psyllium [husk]), sea salt, black pepper.

Pasta: Wheat Flour, Water, Beta-carotene.

Contains: Wheat, Almonds.

Produced on shared equipment that also processes Dairy and Eggs.

Kite Hill, founded in 2010 by Tal Ronnen, Monte Casino, and Dr. Pat Brown, is a leading plant-based food company specializing in artisanal, almond milk-based dairy alternatives.

From award-winning plant-based yogurts and cheeses, to delicious pastas and dips- Kite Hill strives to create foods that are both irresistible and sustainable.