About Yo Egg!
At Yo Egg, they're on a mission to become the largest and most sustainable egg producer in the world, without the use of chickens. They think that their first-of-their-kind, runny-yolk-like-you-wouldn't-believe products have the potential to change the egg industry, and they hope you'll come along with them on this very egg-citing and delicious journey.
Yo Egg's co-founder Yosefa spent hundreds of hours developing Yo Eggs to get them exactly right. And at last, she cracked it: the perfect white and perfect yolk, together in one magnificent, eggy symphony and ready for any dish in need of the perfect plant-based poached egg.
Get that warm, runny-yolk joy you know and love. Made primarily of soy and chickpea, these poached or fried vegan eggs are a must have item for that amazing eggs-perience! Hello breakfast plates, bennies, sandwiches, and much more!
"Hands down innovation to the maximum extent. There is nothing like it in the industry."
"This is an amazing egg substitution, answering a need for egg preparations, that have no current solution for in quality and functionality!"
"Our team was amazed at the ability to hit key egg attributes in a vegan way! ... the egg white and egg yolk are breaking all rules that we see in the plant-based egg space."
"The Yo Egg is one of the best-tasting and innovative products I have seen come to market in years. It is a game changer in the plant-based world as well as the restaurant community in general."
"Excellent! I was amazed how this seemed like a real poached egg and the black salt included gave it the taste! I first tried this at the Planted Expo ❤️"
"Highly recommended! Looks and taste like a real soft egg."
"Excellent! Wonderful. My FIL (who isn't vegan) tried it and he was amazed as well. I also love the sunny side up eggs to put in my ramen. I do recommend this product a lot."
"Fun product! Yo Egg was a fun product to try. Its texture and taste are definitely reminiscent of egg. Cooking was easy. Although I couldn't get any crispness on the bottom and some of the whites around the "yolk" remained translucent, this didn't affect the taste."
"Excellent! Best, most realistic sunny side up egg! These products do not let you down! Made a fried “egg” sandwich that made my heart skip a beat!"
"Love this product. I haven't had a runny egg for over 25 years. It was a nice flavour and delicious treat."
"A GAMECHANGER!! Where do I begin? I was skeptical at first, but when I cooked one of these little gems up and laid it gently on a piece of vegan buttered toast, sprinkled it with Kala namak, dug in with a fork and knife, I was transported back to my childhood. My favorite breakfast years ago was a poached egg on toast. I have that texture, and that flavor with this product and I cannot recommend this enough to folks. Absolutely delicious and quite frankly, amazing!"
"Fantastic! I had tasted the poached egg at Planted Expo and was curious about this version. It did not disappoint! The texture is so good, the yolk runny as it should. Really tasty with no weird aftertaste. Would buy again."
