About Yo Egg!
At Yo Egg, they're on a mission to become the largest and most sustainable egg producer in the world, without the use of chickens. They think that their first-of-their-kind, runny-yolk-like-you-wouldn't-believe products have the potential to change the egg industry, and they hope you'll come along with them on this very egg-citing and delicious journey.
Yo Egg's co-founder Yosefa spent hundreds of hours developing Yo Eggs to get them exactly right. And at last, she cracked it: the perfect white and perfect yolk, together in one magnificent, eggy symphony and ready for any dish in need of the perfect plant-based poached egg.
Get that warm, runny-yolk joy you know and love. Made primarily of soy and chickpea, these poached or fried vegan eggs are a must have item for that amazing eggs-perience! Hello breakfast plates, bennies, sandwiches, and much more!
Description
Yo Egg The Poached One (204g)
Experience the elegance of plant-based dining with Yo Egg's egg-free poached egg. Crafted for exquisite taste and texture, it's a cholesterol-free delight for the health-savvy, environmental conscious gourmet. Elevate your meals with this innovative, sustainable culinary creation.
Each pack contains 4 Poached Eggs.
Ingredients: Water, sunflower oil, soy protein, chickpea protein, 2% or less of: potato starch, yeast, seaweed extract, beta carotene, paprika extract, pectin, calcium lactate, salt, potassium salt, lecithin, guar gum, carob gum, xanthan gum, maltodextrin, methylcellulose. Garnish: Black salt.
Description
Yo Egg The Sunny One (225g)
Discover the future of breakfast with Yo Egg's plant-based sunny-side-up egg, featuring a unique runny yolk for an authentic experience. Zero cholesterol and packed with flavor, it's the perfect choice for health and environmentally conscious foodies.
Each pack contains 4 Fried Eggs.
Ingredients: Water, sunflower oil, soy protein, chickpea protein, 2% or less of: potato starch, yeast, seaweed extract, beta carotene, paprika extract, pectin, calcium lactate, salt, potassium salt, lecithin, guar gum, carob gum, xanthan gum, maltodextrin, methylcellulose. Garnish: Black salt.
"Hands down innovation to the maximum extent. There is nothing like it in the industry."
"This is an amazing egg substitution, answering a need for egg preparations, that have no current solution for in quality and functionality!"
"Our team was amazed at the ability to hit key egg attributes in a vegan way! ... the egg white and egg yolk are breaking all rules that we see in the plant-based egg space."
"The Yo Egg is one of the best-tasting and innovative products I have seen come to market in years. It is a game changer in the plant-based world as well as the restaurant community in general."
