Momofuku Tingly Chili Noodles - 400g

• 4 x 100g individual serving noodle packs and sauces
• Savoury umami restaurant-grade flavour
• Cooks in 3 minutes
• Air-dried, never fried; no artificial ingredients
• 25% fewer calories than most instant noodles
• double the usual protein
• zero cholesterol 

These tingly chili wavy noodles come with an aromatic sauce made from chili paste,  sichuan spices, and sesame oil. It creates the perfect balance of savoury, spicy, and tingly flavours. 

If you've been to one of their restaurants, you know that Momofuku is serious about good food. They were founded by Chef David Chang in New York. From opening restaurants around the world to now bringing their flavors to your kitchen, Momofuku is making it easier to enjoy their dishes.

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to protect quality), Soy Lecithin, Olive Leaf Extract.

Sauce: Soy sauce (water, defatted soybeans, salt, wheat, ethyl alcohol (to protect quality)), Sugar, Chili Oil (canola oil, red pepper powder, onion, paprika extract), Tomato Paste, Onion Powder, Garlic, Yeast Extract, Brown Rice Vinegar, Molasses, Spices (sichuan pepper, black pepper, star anise, ginger), Red Pepper Seed Oil, Canola Oil, Sichuan Pepper Extract, Salt, Pepper Extract.

Contains: Wheat, Soy.

Founded by Chef David Chang in 2004, Momofuku began with the opening of Noodle Bar in NYC.
Renowned for reshaping contemporary Asian-American cuisine, it has earned accolades like "the most important restaurant in America" from Bon Appétit and expanded to multiple U.S. locations, along with a line of home-cooking products.