Lian is a proud Filipina with two sons with opposite appetites. The name "Brother Sprout" is named after her two lil' sprouts and they're the reason she created this brand!
Brother Sprout helps to reduce the environmental impact of animal agriculture by offering an alternative protein source that is better for the planet. 3% of their revenue is donated back to environmental causes.
All their products are soy-based plant-proteins. They are gluten free for those who are gluten intolerant or celiac.
About Brother Sprout
These shelf-stable vegetable proteins will be your new favourite meat alternative for its tastiness and affordability. They're packed with nutrients and flavour, making it easier to eat more veggies, more often! They're made with textured soy protein which is a high-protein meat substitute made from soy flour. Each pack will yield 1.5-2kg of veggie protein when reconstituted, providing excellent value. They are high-protein, naturally rich in fiber, iron, potassium, and calcium! Perfect for burritos, fajitas, stir-fries, stews, noodles, salads, and so much more!
Brother Sprout Da B'ycon Plant-Based Bacon Crumbles - 500g
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Brother Sprout So-Yay Soy Strips - 500g
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Brother Sprout Missus Chicky Plant-Based Chicken Bits - 500g
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Brother Sprout Soysage Scoff Vegan Sausage Crumbles - 500g
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Brother Sprout Salt Beefy Plant-Based Chopped Beef - 500g
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Brother Sprout Best Kind Plant-Based Steak Bits - 500g
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Vegan Scoff Soysage Crumbles with a clean sausage flavour that mimics the taste and texture of classic sausage crumble. The sausage crumble is shelf-stable and ready to use, made from soy flour with a complete amino acid profile.
Hydrate in water and add to soups, broths, sauces, or use as is!
What People Have to Say
"Fantastic! Awesome product and I like how chunky and meaty they are. A great staple for any vegan kitchen."
"It is versatile in many recipes and adds a great smokey flavour."
"This product is better than textured vegetable protein sold in most stores. This perfectly mimics shredded chicken. I use it to make a meaty sauce which pairs very well with basmati rice and broccoli."
"Great! Easy to use. Less expensive than ground "meat". Just as good though."
"These are great! Steak without that sugar taste of some other products,
pet peeve, meat isn't sweet! I hydrated in boiling water for a bit, not
the 15 minutes they recommend, I don't like to over hydrate things like
this. Tossed in some olive oi and steak spice in frying pan until
browned and served with HP sauce, so good!"
