Seaweed alginate(83%), Water, Salt, Spices, Aroma, Acidifier(citric acid), Stabilizer(Xanthan Gum, preservatives(potassium sorbate and sodium benzonate), and colour caramel.

Cavi·art® offers great taste, in more than one way. In the kitchen their beautiful seaweed pearls contribute to the story of you being the chef who orchestrates the meal based on a passion for the sensuous and the innovative. Just as Cavi·art® signals that you are experimental, innovative and really want to make a difference.

In the sea, they contribute to a more intelligent, gentle and responsible use of resources. By using Cavi·art® instead of fish roe, together we avoid consuming the next generations of fish and thus disrupting the marine ecosystem.