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La pâte de curry rouge thaï est l'arôme de base d'un certain nombre de plats. Piquant mais délicieux, il est parfait pour votre curry du midi ou du soir !
Ingrédients : Citronnelle, piment rouge 19%, ail, sel, galanga, zeste de combava, oignon, épices (graines de coriandre, cardamome).
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