Field Roast Apple & Maple Plant-based Breakfast Sausages - 264g

These Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche.

Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yeast extract (yeast, salt, sugar), wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), pure maple syrup, onion powder, barley malt extract, garlic, spices, sea salt, black pepper, ground ginger, nutmeg, natural smoke flavor.

CONTAINS: Wheat. Barley. Manufactured in a facility that processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.

Field Roast takes plant-based food to bold new heights! From juicy vegan burgers to creamy Chao cheese and indulgent vegan mac and cheese, they’re redefining comfort food. Inspired by European charcuterie and Asian traditions, Field Roast blends grains, veggies, and spices into crave-worthy creations. Whether you’re flipping a vegan mushroom burger or indulging in mac and cheese without cashews, Field Roast is here to make every bite courageously delicious!