Wings (filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smoke flavor). Batter coating (rice flour, wheat flour, modified potato starch, dextrin, dehydrated onion, cane sugar, sea salt, leavening[sodium acid pyrophosphate, sodium bicarbonate], canola oil, fructose). Buffalo sauce (cayenne pepper sauce[aged red cayenne pepper, distilled vinegar, salt, garlic powder], oil blend [palm, canolaand olive oil], water, salt, contains 2% or less of annatto extract [color], lactic acid [to preserve freshness], natural flavor, sunflower lecithin). Partially fried in expeller pressed canola oil.

CONTAINS: Wheat. Barley.

Field Roast takes plant-based food to bold new heights! From juicy vegan burgers to creamy Chao cheese and indulgent vegan mac and cheese, they’re redefining comfort food. Inspired by European charcuterie and Asian traditions, Field Roast blends grains, veggies, and spices into crave-worthy creations. Whether you’re flipping a vegan mushroom burger or indulging in mac and cheese without cashews, Field Roast is here to make every bite courageously delicious!