Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), toasted hazelnuts, yeast extract, barley malt, whole wheat flour, nonsulphured dried apples, granulated garlic, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, lemon juice, sea salt, spices, carrageenan (Irish moss sea vegetable extract), red wine (red wine, salt), tomato paste, black pepper, natural hickory smoke flavor with torula yeast, garlic, rubbed sage, rosemary, paprika, Yukon Gold potatoes and natural liquid smoke.

Puff pastry: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed palm oil and sea salt.

Field Roast takes plant-based food to bold new heights! From juicy vegan burgers to creamy Chao cheese and indulgent vegan mac and cheese, they’re redefining comfort food. Inspired by European charcuterie and Asian traditions, Field Roast blends grains, veggies, and spices into crave-worthy creations. Whether you’re flipping a vegan mushroom burger or indulging in mac and cheese without cashews, Field Roast is here to make every bite courageously delicious!