Columbian Couverture Chocolate (95%) (cocoa mass, sugar, OAT powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin; vanilla extract), Nibbed ALMOND (2%), Sour Cherry Freeze Dried Granulates (2%) (glucose syrup, sour cherry, sugar, modified starch: potato; sodium alginate), Natural Flavouring (<1%). 

Cocoa Solids 46.5% Minimum.

Contains: oats, almonds

Produced in a factory that also handles milk, soya, nuts, peanuts, egg, and wheat.