Textured soy protein (soy protein, wheat protein, wheat starch, soy oil), water, maltose, soy oil, soy sauce (soybean, wheat, salt), plum juice, vinegar, isolated soy protein, raw cane sugar, wheat protein, white pepper, modified tapioca starch, trehalose, salt, maltodextrin, hydrolyzed soy protein, mushroom extract, cabbage extract, yeast extract, licorice powder, cinnamon powder, transglutaminase.

Creating Plant-Based Food Before It Was Cool!

In 1995, a Buddhist couple living in Richmond BC birthed their small business, bringing meat alternatives to Canada to sell to their community out of reverence for the environment and life itself.

Today, Happy Veggie World is an international producer and distributor of quality plant-based food for the retail and foodservice industry. Their products are sold online, in specialty shops, and restaurant chains, but the principle of feeding their community with quality food that respects the environment has never changed.

Their ongoing goal remains: to bring plant-based meat alternatives to vegans and vegetarians that are so good, non-vegetarians feel like they might be missing out.