Water, textured soy protein (contains wheat), soy oil, raw cane sugar, isolated soy protein, vinegar, soy sauce, tomato paste, modified tapioca starch, maltodextrin, vege flabour, Korea chili, dried chili, trehalose, salt, citric acid, ginger, DL-Malic Acid, corn starch, lemongrass oil, white pepper, yeast extract, mustard, lemongrass, hydrolyzed soy protein, glucose, basil flavour, mushroom extract, cabbage extract, xanthan gum, transglutaminase.

Creating Plant-Based Food Before It Was Cool!

In 1995, a Buddhist couple living in Richmond BC birthed their small business, bringing meat alternatives to Canada to sell to their community out of reverence for the environment and life itself.

Today, Happy Veggie World is an international producer and distributor of quality plant-based food for the retail and foodservice industry. Their products are sold online, in specialty shops, and restaurant chains, but the principle of feeding their community with quality food that respects the environment has never changed.

Their ongoing goal remains: to bring plant-based meat alternatives to vegans and vegetarians that are so good, non-vegetarians feel like they might be missing out.