Water, modified tapioca starch, curdlan, konjac powder, seaweed extract (contains monosodium glutamate), wheat fiber, potato starch, isolated soy protein, sugar, salt, natural paprika colour, calcium hydroxide, artificial shrimp flavour.

Creating Plant-Based Food Before It Was Cool!

In 1995, a Buddhist couple living in Richmond BC birthed their small business, bringing meat alternatives to Canada to sell to their community out of reverence for the environment and life itself.

Today, Happy Veggie World is an international producer and distributor of quality plant-based food for the retail and foodservice industry. Their products are sold online, in specialty shops, and restaurant chains, but the principle of feeding their community with quality food that respects the environment has never changed.

Their ongoing goal remains: to bring plant-based meat alternatives to vegans and vegetarians that are so good, non-vegetarians feel like they might be missing out.