Filling: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Butternut Squash, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes, Canola Oil, Sea Salt, Black Pepper, Sage, Annatto Oil.

Pasta: Wheat Flour, Water, Beta-carotene.

Contains: Wheat, Almonds.

Produced on shared equipment that also processes Dairy and Eggs.

Kite Hill, founded in 2010 by Tal Ronnen, Monte Casino, and Dr. Pat Brown, is a leading plant-based food company specializing in artisanal, almond milk-based dairy alternatives.

From award-winning plant-based yogurts and cheeses, to delicious pastas and dips- Kite Hill strives to create foods that are both irresistible and sustainable.