Pure water, Canadian canola oil, dried red chili peppers, lemon juice concentrate (contains sulphites), vinegar, garlic, sea salt, onion, cane sugar, xanthan gum, sodium benzoate as a preservative, spices.

In 2011 a small Mexican restaurant - Los Tacos Café - was opened in Gastown, Vancouver, BC. One of their first creations were their house-made hot sauces. Salsa Diablo was the first one, shortly followed by Salsa Verde.

Today Los Tacos is proud to offer locally made medium hot sauces at a mainstream price. They continue to grow our small business to reach more and more people all over Canada!