Jalapeñ￱os, Canadian canola oil, lemon juice concentrate (contains sulphites), onion, green pepper, vinegar, cilantro, leek, green onion, sea salt, celery, garlic, cane sugar, xanthan gum, spices, sodium benzoate as a preservative.

Made in a facility that processes ALL ALLERGENS.

In 2011 a small Mexican restaurant - Los Tacos Café - was opened in Gastown, Vancouver, BC. One of their first creations were their house-made hot sauces. Salsa Diablo was the first one, shortly followed by Salsa Verde.

Today Los Tacos is proud to offer locally made medium hot sauces at a mainstream price. They continue to grow our small business to reach more and more people all over Canada!