Cashews *, coconut oil*, water, quinoa rejuvelac (water, quinoa*), water, nutritional yeast, sea salt, chickpea miso* (rice*, chickpeas*, sea salt, water, koji spores) fermented oregano extract (water, oregano*, raw cane sugar*, active cultures), garlic powder*, black garlic powder* porcini mushrooms*, activated charcoal.

*Organic

Contains: Cashews

Nuts For Cheese™ was born in 2015 at a farmer's market in London, Ontario out of a passion to create and share delicious, plant-based cheeses with others. What started as a solo venture has grown into a dedicated team helping to craft a line of artisanal dairy-free products that are now available across Canada (and beyond).

Chef-crafted, 100% dairy-free, vegan cheese made from organic cashews. No trade-offs, no compromises. Just whole food cheesy goodness.