Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Contains: Soya.

May contain: Egg and Sesame. Product does not contain egg but is manufactured in a facility that handles egg and sesame.

From savoury to sweet or for any meal or snack.
Everyone loves baked goods - but often, they don’t love us back! O’Doughs understands that the health, wellbeing, and happiness of your family are essential. That’s why they bake a wide variety of delicious and high-quality gluten-free products that are healthy and soft, ensuring everyone can enjoy their favourite treats without compromise.