Renegade Foods Provence Salami - 213g

Wheat gluten, Water, Vegetable glycerin, Extra virgin olive oil, Garlic, Tomato, Soy sauce(water, soybeans, salt, alcohol), Liquid smoke(water, hickory smoke), Onion, Sea salt, Apple cider vinegar(raw apple cider vinegar, water), Red miso(soybeans, rice koji, salt, water, koji spores), Paprika, Thyme, Rosemary, Oregano, Chervil, Lycopene, Nutritional yeast, Basil, Bay leaf, Marjoram, Vegan lactic acid.

Contains: Wheat and Soy.

Renegade Foods is proud to introduce a new era of culinary craft: animal-free, organic charcuterie that refuses to compromise.

The Renegade story is rooted in the tradition of Spanish kitchens, where the art of the cure was perfected over centuries. By spending a decade bridging the gap between thoughtful dietary choices and a passion for bold flavor, the brand has successfully married old-world techniques—like smoking and fermentation—with modern, sustainable innovation.

At Renegade Foods, every product is a testament to the power of whole foods. The process happens in a kitchen, not a lab, ensuring that what is left out is just as important as what goes in. The result is an authentic, elevated culinary experience that honors the planet as much as the palate.