Schar Gluten Free Puff Pastry - 500g

Water, Margarine (palm oil, water, sunflower oil, citric acid, sodium citrate, salt), Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Guar Gum, Iodized Salt(salt, potassium iodide), Potato Flakes, Psyllium Seed Husk(vegetable fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavour.
Contains: Soy.

May Contain: Sesame.

Schar believes in the power of food to bring people together, not set them apart.

When each individual brings its unique tastes and needs around the table, they bring their unique flavors that make each meal richer. In the same way, encouraged by the quality lovers who pushes them forward and inspires them to keep creating, they put together only the best gluten free cereals and ingredients to make delicious food that is made with the best of the best.