Unbleached wheat flour (enriched with niacin, iron, thiamine, riboflavin, folic acid), glucose syrup, palm fruit oil, sugar, soy flour, molasses, sea salt, oat fiber, Madagascar bourbon vanilla bean extract, cinnamon, soy lecithin, baking soda.

Meet Chantal, your stroopwafel queen and her story:
When she moved to the U.S. in 2015, bringing her stroopwafel iron felt like the most natural thing to do. Sharing a beloved Dutch tradition quickly became a way to connect cultures through something simple and sweet.

Since then, she’s evolved a recipe which is fully organic and 100% plant-based. Stroop Club is proud to be a certified women-owned business. A full decade later, they continue to grow with the same care, building one of the most environmentally conscious small businesses.