Acorn gluten-free flour blend (brown rice flour, white rice flour, tapioca starch, potato starch), soda water, baking powder, Vancouver island sea salt, 100% grade A dark maple syrup, oat milk, organic non-GMO cold pressed canadian canola oil, organic apple cider vinegar. 

The Acorn Market was launched out of necessity at the onset of the COVID-19 pandemic lockdown as a means to continue to support beoved farmers, local suppliers and restaurant staff through what was anticipated to be a very difficult time ahead.

Partnering with local farms and vendors is essential to ensuring their products are consciously sourced with love. At its heart, The Acorn Market’s purpose is to celebrate the best tasting ingredients with the lowest foot print while supporting the local economy. In bringing organic and farm-direct ingredients to your tables, products of The Acorn Market are grown and made with care, embracing the connection between the land we live on and the food we eat.