Pitted green Gordal olives, dried tomato, capers, garlic, oregano.
Liquid: Water, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).

It all dates back to 1896, when their great-grandfather started in the world of olive trees. He learned the secrets of this fruit from an early age, traveling through the regions of Andalusia and Extremadura.

He studied and chose only the best crops in Spain, and after years of effort and sacrifice he founded the company with his children.

Today Torremar Olives feels proud and convinced when they affirm that they produce the best olives in the world: Gordal de Sevilla, Manzanilla de Arahal, hand-stuffed olives and, of course, the best kept secret of the family: the dressing.