Organic raw cashews, Spring water, Nutritional yeast, White truffle oil (olive oil, white truffle), Himalayan pink salt, Organic white peppercorns, Bacterial cultures.

The epitome of indulgence.

Truffula is a tree nut creamery based in the Cowichan Valley on Vancouver Island that handcrafts organic, culinary delights that cater to those with dietary restrictions and those who love to eat great food. Their organic, plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour.

Truffula creates foodie-approved results by combining certified organic and plant-based ingredients, together with raw food techniques and natural processes that increase nutritive and gustatory value. What results is something wholesome, nutritious and uncompromisingly delicious. Something even the most discerning palate would consider an indulgence.