This an earthy and full-bodied soup made with quinoa, lentils, and rice, combined with dried mushrooms, leeks, and comforting spices. With the addition of onion, celery, leek, mushroom, stock and cream, this soup mix will create 10 cups of hearty, delicious soup that you won’t be able to get enough of. Each 2 cup serving (prepared) offers 11 grams of plant protein, is low in sodium and in sugar so you can feel good about that second helping.
What you'll need:
2 cups sliced cremini mushrooms
1 medium leek, sliced thinly in half moon
1 rib of celery, thinly sliced
1 clove garlic, chopped
8 cups vegetable broth or water
1/2 cup cream or plant based cream
1tsp salt
Optional: your choice of protein
Ingredients
Ingredients
About Umami Crave the 5th
About Umami Crave the 5th





