Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Nutritional yeast, Organic miso, Minced black summer truffle, Truffle oil, Organic apple cider vinegar, Kappa carrageenan, Sea salt, Turmeric powder.

Produced in a dedicated vegan, nut-free, seed-free, gluten-free facility.

VEGCHEESE was born out of the need to live healthily, kindly and intentionally without sacrificing their taste buds. This family-owned company's goal was to create an artisanal vegan cheese line without nuts and gluten to ensure that those with allergies or intolerances can still enjoy dairy-free cheese.

If they can’t feed it to they family, they will not feed it to their customers. VEGCHEESE will always stand behind the quality of what they're creating. All their cheeses are produced in small batches in Ontario, Canada and with lots (and lots) of love!